We’ve all faced the frustration of buying fresh produce only to see it spoil within days. Proper storage can extend the life of your vegetables and fruits, helping you save money and reduce waste.
Tips for Vegetables
- Leafy greens: Wrap in a damp cloth and refrigerate.
- Carrots, beetroots: Store in airtight containers in the fridge.
- Tomatoes: Keep at room temperature until ripe, then refrigerate.
Tips for Fruits
- Apples: Store separately to prevent ripening other fruits.
- Bananas: Hang them to avoid bruises.
- Citrus fruits: Keep in a cool, dry place.
Avoid Mixing
Some fruits like apples and bananas release ethylene gas that spoils nearby produce. Store them separately.
Eco-Friendly Storage
Use cloth bags or glass containers instead of plastic for better preservation.
Conclusion
With the right storage practices, you can keep your DailyGro fruits and vegetables fresh for days, ensuring every meal is healthy and waste-free.
